California Avocado Super Summer Wrap

Ingredients

• 1 ripe avocado, seeded, peeled and cut into chunks
• ½ cup plain nonfat Greek yogurt1 TSP lime juice
• ½ cup blueberries
• ½ cup grated carrots
• ¼ cup chopped red onion
• 2 cups fresh arugula, chopped
• 12 ounces cooked skinless chicken breast (a rotisserie chicken is perfect for this dish—save leftover chicken for another meal)
• 4 8-inch whole wheat tortillas

Instructions

1. Mash half the avocado chunks with yogurt and lime juice in a medium bowl.
2. Add remaining filling ingredients, including the rest of the avocado chunks; mix gently.
3. Top each tortilla with ¼ of filling mixture.
4. Roll, tucking in the ends. Slice in half diagonally, securing with toothpicks, if needed.

Nutrition Information Per Serving